Halal Industry Training
With emerging technologies, new trends, technical issues and challenges in the global Halal industry, we constantly educate and train our clients on these matters to ensure it has minimal effects on the production and supply chain.
Working in collaboration with various agencies, universities and research, the modules are developed to address specific needs of Halal industry to cover the topics of wholesomeness, safety, hygiene and consumer products that catered for both Muslim and Non-Muslim audiences.
Our training moves beyond theory, giving you valuable PRACTICAL, RELEVANT and REAL-WORLD INSIGHTS. As a result, you can trust us to provide high-quality, consistent training and development at every level of your organization – anywhere in the world.
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Modules reviewed by:
Some of the training courses offered for supervisory and non-supervisory level:
Understanding the Halal Industry and its Impact on the Global Economy
Objective : Learners will have a good understanding of the halal food industry that is fast growing globally which offers business opportunities for food producers, food ingredients suppliers, eateries and other related businesses.
Suitable for : Food/Consumer Goods Manufacturer, Local Authority, Food premises owner, handler, management and manager. Hotels and Caterers, Industry players.
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Halal Assurance Management System
Objective : Learners will be able to apply the knowledge in halal assurance management system that complies with the Syariah guidelines on halal and the Halal Quality Management System found in several countries such as Singapore, Malaysia, Indonesia, Thailand.
Suitable for : Management, Operation Manager, Halal, Executives, Halal Committee Members, Internal Halal Auditors, QA Officers.
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